Cowboy Pie Recipe | Hearty & Comforting Family Meal

Cowboy Pie

A hearty, comforting favourite packed with goodness! We top it off with golden melted cheese and serve it with a side of garden peas for a balanced, delicious meal little ones love.

Ingredients

8 Cumberland sausages
900g mashed potato
1 tbsp vegetable oil
2 onions, thinly sliced
3 garlic cloves, crushed
2 x 420g tins baked beans
2 tbsp BBQ sauce
50g mature Cheddar, coarsely grated
400g frozen garden peas

Method

Preheat the grill to high. Place the sausages on a non-stick baking tray and grill for 20 mins, turning frequently, until evenly golden and cooked through. Cut into bite-sized pieces on a slight diagonal.
Meanwhile, cook the mashed potato. Set aside.
Heat the oil in a frying pan over a high heat. Fry the onions and garlic for 5-6 mins until lightly golden. Remove from the heat and stir through the sausages, baked beans and BBQ sauce and season. Tip into a large ovenproof dish.
Top with the mashed potato, swirling it with a fork to encourage a crispy finish. Sprinkle over the cheese and grill for 10 mins until golden and bubbling.
Meanwhile, cook the peas in a pan of boiling, salted water for 3-5 mins until tender. Drain and serve with the cowboy pie.

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Little Oaks Day Nursery,
Head Office,
412 Stafford Road,
Wolverhampton,
WV10 6AJ

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